CHAMPAIGN – State Senator Paul Faraci joined the Illinois Department of Agriculture in announcing funding for the University of Illinois and University of Illinois Extension as part of the 2024 USDA Specialty Crop Block Grant Program, which aims to enhance the competitiveness of specialty crops and expand the availability of fresh, locally grown produce statewide.

“Ensuring every family has access to fresh, healthy food is a priority,” said Faraci (D-Champaign). “This funding will help bring more locally grown produce into our schools, markets and homes, which will have a lasting impact on the health of our residents.”

The grant will fund projects that focus on improving specialty crops, such as fruits, vegetables and herbs – or crops that are essential for diversifying farming and healthy local food systems. In Illinois, specialty crops account for more than $400 million annually in farm sales, representing a growing sector of the state’s agriculture.

Over the next three years, nearly $525,000 will be distributed statewide to support programs that enhance specialty crop production, research and education. In Faraci’s district, the U of I is set to receive $64,679 and the U of I Extension is set to receive $70,442. This funding is vital to the Champaign County area, where the agricultural sector plays a crucial role in both the economy and community wellbeing.

“This grant is a game-changer for Champaign County,” said Faraci. “Agriculture is the backbone of our community, and this funding will ensure we continue to innovate in specialty crop production while improving access to healthy, local food for all residents.”

Additional information about the program can be found on the Department of Agriculture website.